Overview

The 2014 DaYi "Chuan Shi" (Legacy) Cake 357g Puerh Sheng Cha Raw Tea is crafted from big tree materials sourced from altitudes above 1800 meters. This tea is notable for its robust and visually appealing tea threads.

Origination

• Materials: Big tree materials from altitudes above 1800 meters.
• Appearance: Features fat and strong tea threads, contributing to its robust structure.

Taste Profile

• Aroma: Exhibits an aged and smoky flavor, indicative of its matured character.
• Flavor Complexity: Offers a honey-like sweetness from a cold cup, thick and rich tea soup, with a variety of flavors.
• Aftertaste: Strong huigan (returning sweetness) and saliva production, accompanied by a sugar cane-like sweetness.
• Brewed Leaves: The brewed tea leaves are resilient, indicating high quality and good fermentation.

Storage

• Location: Naturally stored in Guangzhou.
• Effect: The natural aging process in Guangzhou enhances the tea's distinctive qualities, aiding in the development of its flavor profile and aroma over time.

Summary

The 2014 DaYi "Chuan Shi" Cake is a rich and complex Puerh Sheng Cha Raw Tea, known for its aged and smoky flavor, honey-like sweetness, and resilient brewed leaves. Its unique characteristics are enhanced by natural storage in Guangzhou, making it a noteworthy choice for tea enthusiasts.