32oz Portion in Package (Average)

Hanger steak is a flavorful cut of beef from the plate section of the cow. It is known for its rich, beefy flavor and tender texture. There is only one of these cuts per steer. Also known as the butcher cut as it is frequently kept by the butchering staff. With its high quality protein and rich iron content, hanger steak makes a delicious and nutritious addition to any meal.

* All meat is hand crafted by skilled butchers'. Package weights may have slight variations. *