Tasty: The Art and Science of What We Eat | John McQuaidPublisher: Scribner (2015)ISBN: 9781451685008Condition: Very good. Light rubbing to DJ. Internally clean and clear. Binding: Hardcover with DJPages: 291Dimensions: 23. 5 x 16 x 2. 4cmSKU: IZa5922Weight: 0. 5kgPrice: R97. 00+++by John McQuaid+++ Please see photo for synopsis of book.
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Publisher: Scribner (2015) ISBN: 9781451685008 Condition: Very good. Light rubbing to DJ. Internally clean and clear. Binding: Hardcover with DJ Pages: 291 Dimensions: 23.5 x 16 x 2.4cm SKU: IZa5922 Weight: 0.5kg Price: R97.00 +++ by John McQuaid +++ Please see photo for synopsis of book.
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Tasty: The Art and Science of What We Eat | John McQuaid