Proof: 106 proof

Mash Bill:  70% Corn, 20% Rye, 10% Malted Barley

Fermentation: Five days using wild-caught Kentucky yeast and Northern Kentucky aquifer water.

Tasting Notes: Balanced baking spice and brown sugar, hints of chocolate.

About: The Hidden Barn Small Batch is produced at the Neeley Family Distillery (DSP-KY-20039) Sparta, KY, with a 70% Corn, 20% Rye, and 10% Malted Barley mash bill. The Small Batch is fermented for five days using wild-caught Kentucky yeast and Northern Kentucky aquifer water. It is then double pot distilled and collected at 127 proof. The distillate is then matured in a two-year seasoned American white oak barrel and filled at 110 proof using only a Sediment filter.