The Cul de Beaujeu is often considered Sancerre’s most beautiful spot. Another insanely steep, monk-cleared, postage stamp of a plot, these were for centuries the only Sancerre vines used to produce white wine! (A fact that only changed due to the phylloxera outbreak in the 19th century.) Boulay's parcel is the crème de la crème de la crème de la crème, sitting as it does within the monks' original walled parcel (aka "clos")! These are exquisite, world-beating white wines, sapid, snappy, and alive— and they're precisely as delightful to drink as they are hard to get! (And though few of you will wait? These are also legendarily age-worthy wines, for those of you who cellar your magic!)