This ensamble is a blend of Espadín and Mexicanito. For many, Mexicanito is somewhat unknown, coming from the Rhodacantha family, an agave similar in size to the Espadín but much harder to find. The Mexicanito Maguey grows in the foothills of pine-oak forests from Sonora to Oaxaca. Soils richin organic matter provie the nurients it needs to reach its impressive size.

Agave Type: Angustifolia Haw/ Rhodacantha

Cooking: Earth oven, using wood and river stones

Distillation: Double in Copper Pot Still

Region: San Dionisio, Oaxaca