Straight Bourbon Whiskey Finished in New Toasted French Oak Barrels

Double Oak: 13-months in New Toasted French Oak Barrels; Medium Toast, Char #3, 24 to 36-month “Wine Quality” Air Dried Staves

Blend: Double Oaked 10-Year 3-Months; Unfinished 11-Years 9-Months; Unfinished 10-Years 10-Months

Proof: 113.3 proof

Source: Indiana

Mash Bill: 75/21/4 & 60/36/4 Corn/Rye/Malted Barley

Bottle Count: 839 bottles

Tasting Notes: The nose is indulgent. It's creamy with dessert-like notes of persimmon, toasted vanilla bean, and torched sugar. The tannic structure perfumes the French oak. It's warming. Like you're walking into a bourbon rickhouse on a warm summer's day. The palate leads with more caramel and spice. Flambéed cherries and aged black tea start to butter rye toast with apricot jam. The oak continues to develop towards the back palate. This all leads to a long coating finish. Black pepper, toasted almonds, and blackberries finish off this well-rounded and complex bourbon.

The Story:  Seelbach's is dedicated to 'unlocking craft spirits.' As a bespoke independent bottler, we embrace patience, waiting for that special whiskey to cross our path. Seelbach's Double Oaked starts with a rich high-rye bourbon. The additional aging in in new oak adds depth and complexity. The result is a robust whiskey. Its prominent flavor notes are dark chocolate, toasted sugar and oak. Enjoy!