Lotus seeds grown on the land of the ancient capital are famous for their light sweetness and gentle aroma. Especially when used for cooking, they are not crunchy. We use the seed to prepare sticky rice, lotus seed rice, sweet soup, snack or offer as gifts for relatives and friends.

Cautions:

• This product must be cleaned and cooked before consumption.
• Keep in a cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See packaging for further details.
  

Disclaimer:

• These statements have not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure or prevent any disease.
• Anyone currently under medication should consult their physician before taking any health supplements.