Traditionally used in Sri Lankan and Ayurvedic medicine, this herb is valued primarily for its cooling effects on the body. It is also known for its antioxidant properties, which help detoxify the body, and is effective in providing relief from joint pain.

The flavor is highly aromatic, featuring subtle woody and herbal notes. It makes a great addition to tinctures and is perfect as a herbal tea or cold brew, especially refreshing on hot days.

Health Benefits: arthritis, skin, cooling, antioxidant, purifies blood, anti-cancer, detoxifying

Taste: Fragrant, Woody, Herby

Precautions: We recommend consulting with a qualified health practitioner before using herbal products, particularly if pregnant or on other medications.