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Pale yellow colour with green hues. Vibrant lemon aromas in harmony with the minerals, and the subdued brioche notes from the French oak barrel fermentation and maturation on full yeast lees. The palate is mineral, crisp, and long due to a perfect natural acidity.

Chardonnay is a perfect wine to pair with fresh white fish or fresh shellfish (oysters with a splash of lemon juice are a big tick), and grilled prawns with a fresh citrus sauce will also be a winner too. Vietnamese-style chicken salad is also a great pairing if you're feeling something more substantial too.