Smoked Cheese – Goat (45+)

Smoky, creamy, and distinctively fresh. Dutch smoked goat cheese with a smooth bite and a delicate tang — a refined twist on a classic.

Handcrafted in Holland, this cheese log blends the light, slightly tangy character of goat’s milk with warm natural smoke. Vacuum-packed for freshness, it’s a perfect cheese for elegant wine nights, Mediterranean boards, or adventurous sandwiches.

Tasting Notes

• Texture: Smooth, sliceable, meltable
• Taste: Creamy, tangy, lightly salty with smoky depth
• Aroma: Clean goat cheese with gentle wood smoke

Perfect Pairings

• 🥖 Flatbread, crackers, rye bread
• 🍷 Wines: Sauvignon Blanc, Pinot Gris, light reds
• 🍺 Beers: Wheat beers, Belgian blondes
• 🍳 Great for: Salads, cheese boards, grilled vegetables, sandwiches

Cheese Details

• Milk: Goat’s milk (pasteurized)
• Style: Naturally smoked goat cheese (45+)
• Origin: Holland
• Format: Vacuum-packed log ~500 g (≈ 1.1 lb)

Ingredients & Allergens

Taste the smoky refinement of Dutch goat cheese — order Smoked Cheese Goat today.