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| Common Name: | Bay Leaf Powder |
| Botanical Name: | Laurus nobilis |
| Family: | Lauraceae |
| Plant Parts Used: | Leaf |
| Form: | Powder |
| Color & Appearance: | Light Green to Brown Colored Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
| Product Offerings: | Bay Leaf Powder |
Bay Leaf Powder: Overview
Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes due to its light, herbal flavor. It is sometimes sold in stores in a powder or as a fresh leaf, but it is most commonly found as a dry, whole leaf. The bay leaf is added during the cooking process and taken out before a dish is served since the leaf itself is difficult to chew and digest. The humble bay leaf can pack a mighty punch when it comes to health benefits. While adding minimal calories, bay leaf increases the amount of fiber, vitamins, minerals, and antioxidants to a dish.
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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