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Professional Cake DecoratingCondition: BRAND NEW ISBN: 9780470380093 Year: 2011 Publisher: John Wiley & Sons Inc (US) Pages: 416 Description: Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and
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Condition: BRAND NEW
ISBN: 9780470380093
Year: 2011
Publisher: John Wiley & Sons Inc (US)
Pages: 416
Description:
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
ISBN: 9780470380093
Year: 2011
Publisher: John Wiley & Sons Inc (US)
Pages: 416
Description:
Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.
Professional Cake Decorating
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