Rice Bran, Stabilized, All Natural

All Natural Stabilized Rice Bran.All natural. Friend of the heart. Gluten Free.

Rice Bran is the layer between the inner white rice grain and the outer hull. While comprising just 8% of total weight, Rice Bran (which includes the germ) accounts for 60% of the nutrients found in each rice kernel. Ordinarily, the oil in Rice Bran quickly spoils, but ours has undergone an all-natural but effective stabilization process to ensure its freshness. Bob's Red Mill Rice Bran is low in fat and calories and a good source of dietary fiber, Iron, Magnesium and Phosphorus. Can be easily added to fruit smoothies, cereals, and baked goods.

INGREDIENTS: Rice Bran.

Manufactured in a facility that also uses tree nuts and soy.

Nutrition Facts

Serving Size: 2 Tbsp. (15 g)

Servings Per Container: 34 (per 18 oz. bag)

Nutrient Amount %DV

Calories 60

Calories from Fat 20

Total Fat 2.5 g 4%

Saturated Fat 0.5 g 2%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 8 g 3%

Dietary Fiber 3 g 12%

Sugars 0 g

Protein 2 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 15%

Magnesium 35%

Phosphorus 20%

• Bob’s Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
• Keeps best refrigerated or frozen.
• Gluten Free.
• Kosher.