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Top-level, pure silicone mould to make elegant and modern desserts studied by Maurizio Santin.
This Pavocake mould is perfect in oven and blast chiller (from -40°C to + 250°C).
Size: ext. Ø180mm x h30mm
Vol: 720ml
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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