Discover the magic of baking with 'Tartine: A Classic Revisited,' a stunning collection featuring 68 all-new recipes and 55 updated favorites from one of the most renowned bakeries in the world. This beautifully rephotographed edition is perfect for both home and professional bakers, offering an expansive array of exquisite dishes that delight the senses. With over 50 brand new recipes, including the highly sought-after Morning Bun, Tartine transforms traditional baking into a modern art form.

Each recipe has been meticulously crafted to showcase the unique flavors and techniques that Tartine is celebrated for, while also accommodating today's diverse dietary preferences. Expect whole-grain and gluten-free variations, intriguing ingredients, and global baking techniques that keep every recipe fresh and exciting. This hardcover edition, featuring 328 gorgeous pages filled with more than 150 breathtaking photographs by the talented Gentl + Hyers, is not only a cookbook but also a beautiful collectible for pastry enthusiasts.

Whether you are a novice baker eager to try your hand at new creations or an experienced chef looking to expand your repertoire, 'Tartine: A Classic Revisited' is your essential guide to mastering the art of baking. Elevate your culinary skills and impress your family and friends with these delectable recipes that are sure to satisfy every pastry craving!

Delivery information: Brand New Condition, Hardback Format, 328 Pages, Publisher Chronicle Books. Get ready to experience the joy of baking with Tartine today!

By Prueitt, Elisabeth M.
By Robertson, Chad
Foreword by Waters, Alice
Photographs by Gentl & Hyers
Condition: BRAND NEW
Format: Hardback
Number of Pages 328
Publisher Chronicle Books


This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers - from one of the most acclaimed and inspiring bakeries in the world.Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for - including their most requested recipe, the Morning Bun. Favourites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.