Our bourbon is distilled from Arkansas corn and wheat right here at the distillery in downtown Little Rock. We’re proud that we keep things local. We age our bourbon here at the distillery in small new charred oak barrels that were coopered right here in Arkansas at Gibbs Brothers Cooperage. That’s right, we use Arkansas Corn, Arkansas Wheat, we distill the whiskey in Arkansas, age it in an Arkansas made barrel to be Arkansas’ first ever Bourbon Whiskey.

Our Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock. We’re makers not fakers.

Mashbill: 82% Arkansas Corn, 9% Arkansas soft red winter wheat and 9% malted barley. Non-chill filtered.