Shopping security
Our biscotti are crumbly and crunchy rather than hard, making them edible without the need to dunk them in coffee (not that we don't enjoy dunking our biscotti!).
These cookies are a tradition in Tuscany where they are called "cantucci," which means a little chunk. Italians tend typically eat these cookies after dinner with a little sweet dessert wine such as Vin Santo.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order