Discover the joy of grain with 'Bread and Roses,' the debut cookbook by Rose Wilde that elevates your baking game to new heights. This comprehensive guide invites you to explore a diverse array of grains—from nutritious buckwheat and hearty barley to versatile brown rice, spelt, and sweet corn. Each recipe is rooted in Wilde's global travels and combines over 100 unique baking creations that are not only delicious but have a positive impact on your culinary experience.

'Bread and Roses' emphasizes the importance of selecting high-quality, sustainable ingredients, guiding you to forge connections with local farmers and sustainably sourced grains. Get to know the science behind your ingredients—delve into the nuances of ancient and heirloom grains, learn how flavor profiles of tannins, body, acidity, strength, and hydration can influence your bakes, and master techniques for preserving these precious grains.

Ideal for bakers of all levels, this cookbook encourages you to build confidence, unleash creativity, and embrace an eco-friendly approach in your kitchen. With 'Bread and Roses,' your grain-based treats will not only taste better but also resonate with a story of sustainability and flavor. Transform your baking and let each dish blossom with the essence of nature around you. Perfect for those seeking to enhance their cooking skills and deepen their relationship with the diverse world of grains, 'Bread and Roses' is the essential cookbook for every baking enthusiast.