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SlippurinnCondition: BRAND NEW ISBN: 9781838663117 Year: 2021 Publisher: Phaidon Pages: 256 Description: Gisli Matt hails from a long line of Icelandic cooks and fishermen. After training as a chef and working in restaurants including Eleven Madison Park and Aska in New York, he decided to return to Iceland and open the restaurant of his dreams: Slippurinn. Nicholas Gill, the co founder of the web site New Worlder, is an acclaimed food and travel writer, who
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Condition: BRAND NEW
ISBN: 9781838663117
Year: 2021
Publisher: Phaidon
Pages: 256
Description:
Gisli Matt hails from a long line of Icelandic cooks and fishermen. After training as a chef and working in restaurants including Eleven Madison Park and Aska in New York, he decided to return to Iceland and open the restaurant of his dreams: Slippurinn.
Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.
ISBN: 9781838663117
Year: 2021
Publisher: Phaidon
Pages: 256
Description:
Gisli Matt hails from a long line of Icelandic cooks and fishermen. After training as a chef and working in restaurants including Eleven Madison Park and Aska in New York, he decided to return to Iceland and open the restaurant of his dreams: Slippurinn.
Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.
Slippurinn
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90071196710
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