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This one-day course (9 am to 5 pm) explains the test procedures required to verify milk flowmetering systems.

Knowledge and skills

The course will provide you with the knowledge and skills:

• to understand the role of trade measurement within the national measurement system
• to analyse an alimentary product (milk) flowmetering system's operating environment to determine how it could impact on its performance
• to identify sources of any possible operational error
• to verify a milk flowmetering system in accordance with the test procedures

Topics

The topics covered include:

• Australia’s measurement system
• reference standards
• certificates of approval
• error calculations
• equipment required for testing
• visual inspection
• characteristics of flowmetering systems
• characteristics of the instrument
• accuracy
• priming quantity
• verification procedures for calculators/indicators and ticket printers

Further information

Training delivery is subject to participant numbers. A confirmation email will be sent to each participant 2 weeks prior to the course date. We suggest you book your travel arrangements after receiving this course confirmation email.

For more information contact +61 2 8467 3796 or [email protected].

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