La Madrina Pisco QuebrantaThis Pisco Quebranta is made from the noble non aromatic Quebranta grapes of the Bodega Doa Juanita in Ica, Peru and is often known as Pisco Puro. Using centuries old techniques, this craft Pisco is distilled to proof in cooper pot stills without adding any additives, coloring or flavors and creates the perfect Pisco for making a proper Pisco Sour.
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This Pisco Quebranta is made from the noble non-aromatic Quebranta grapes of the Bodega Doña Juanita in Ica, Peru and is often known as Pisco Puro. Using centuries old techniques, this craft Pisco is distilled to proof in cooper pot stills without adding any additives, coloring or flavors and creates the perfect Pisco for making a proper Pisco Sour.