Also known as the Rib Fillet, our Scotch Fillet comes from the Rib Section of the steer.

Discover the rich, succulent flavour of our 3kg Whole Scotch Fillet, also known as the Cube Roll.  Sourced from Australia's finest pasture-raised and grass-fed cattle.  This premium wet-aged roast is cut from the boneless eye of the rib, delivering unmatched tenderness and juiciness.

Perfect for roasting, grilling, or slicing into thick restaurant-quality steaks, its natural fat marbling enhances flavour and texture, making it a favourite for family gatherings, Barbeques or special occassions.

Why Choose our Whole Scotch Fillet?

Premium quality, grass-fed, sustainably sourced from Australian farms.  It is a versatile cut, ideal for slow roasting, grilling or crafting your own steaks.  A rich flavour is derived after being wet-aged for optimal tenderness with its signature  fat seam for enhanced juiciness.

The generous 3kg sizes makes it perfect for sharing at large gatherings and can easily serve 10-12 people.

How to Cook your Whole Scotch Fillet

Roast it low and slow for a melt in your mouth centrepiece or slice it into steaks for the BBQ.

Add it to your box now to step up your next meal with this premium cut. Our pasture-raised meat is ethically sourced ensuring quality and sustainability.  Order it today and taste the difference.

Stockman Steaks provides general product information and product images for your convenience. Our products do not arrive cooked. This information and images are intended as a guide only, because products change from time to time. Please read product labels before consuming. If you require specific information to assist with your purchasing decision, we recommend that you email us at [email protected] or call us on 1800 57 32 42. 

All of the weights of our products have a plus or minus 5% variance for boneless choices and a 10% plus or minus variance for bone in choices and full primals / whole cuts.