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La Vecchia Dispensa is an artisan acetaia in Castelvetro di Modena, Italy, producing IGP-certified balsamic vinegar from cooked grape must aged in wooden barrels. This Red Label expression was historically marketed as the '8 Year' (now classified as a 3-10 year blend under PGI rules), with a fresh, lower-density profile. It is made with no caramel, colouring or added sugar, and took Gold at the USI Vinegar Competition 2024.
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