Fresh Domestic Squid — Caught Daily off the Coast of Massachusetts

Here is something you will not find at most seafood counters or restaurants: truly fresh, domestically caught squid. While the vast majority of squid sold in the United States is imported and previously frozen, ours is caught fresh in the coastal waters of Massachusetts and delivered to you as quickly as possible. This is the real thing — and once you taste the difference, there is no going back.

• Genuinely Fresh and Domestic: Caught daily off the Massachusetts coast by local fishermen. No imports, no long transit times, no compromises on freshness.
• Cleaned and Kitchen-Ready: Tubes and tentacles are fully cleaned and ready to cook straight from the package. No mess, no prep work required.
• Tender and Flavorful: Fresh squid has a naturally sweet, clean flavor and a tender texture that is far superior to previously frozen product. The difference is immediately noticeable.
• Incredibly Versatile: Perfect for classic fried calamari, grilled whole, stuffed and baked, sauteed in garlic and olive oil, or sliced into rings for seafood pasta and paella.
• Short Shelf Life — Order with Intent: Because fresh squid is highly perishable, we prioritize fast shipping and recommend cooking within 1-2 days of delivery for peak quality.

Serving Suggestion: Toss rings and tentacles in seasoned flour, fry at 375F for 2-3 minutes until golden and crisp. Serve immediately with marinara sauce and a wedge of lemon. Simple, perfect, unforgettable.