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• 3-Step Knife Sharpening System: With our incredible 3-slot system, we’re revolutionizing the art of knife sharpening! The 1st diamond sharpening rod repairs and straightens damaged blades before the 2nd slot sharpens to restore its V-shape. Finally, the 3rd slot fine tunes for a clean polish.
• Easy to Use: Whether you’re right or left-handed, the ergonomic handle allows you to restore your cooking knives in a matter of seconds! Simply place the blade in each of the slots and gently pull the knife through a few times for fast, effective sharpening.
• Premium Quality: With our professional knife sharpener kit, you don’t have to be a chef to cook like one! Crafted from solid ABS plastic, it’s strong, durable and designed to last a lifetime. Made with high quality materials, knives will work like new.

The Power of Tungsten

Your Knife Sharpener is the perfect tool for keeping all of those kitchen, chef’s, paring, hunting, pocket, electric, serrated knives, and Scissors razor sharp.

​Works in seconds!

The Tungsten Carbide blades shape even the dullest of knives into a double edge finish. Watch as your previously useless knives come back to better-than-new quality.

The Tungsten blades are mounted at a slight angle so that when you pull your knife through the slot, the edges shape each the side of the knife at a perfect angle.

The sharpness is perfect for cutting beef, poultry, fish, fruits and vegetables, even for making sushi.

No More Dull Blades

This area finely hones the edge of the blade, repairing any small nicks or imperfections.

It is also the section that you can sharpen all your serrated knives as well. Just pull your serrated knife through this section until you are satisfied with the sharpness.

Knives and scissors that are only slightly dull can be honed and polished with this section alone.

Not for sharpening ceramic knives.

SAFETY AND FUNCTION:

Our non-slip base and ergonomic handle makes sharpening easier and safer than with competitors' models.

This method sharpens your knives in seconds. Who has time to use old fashioned stones and rods?

Keep yourself and family safe by using only sharp knives. Dull knives are dangerous!

Cutting with a dull knife means you have to use extra force. A slip of the knife can lead to serious accidents. Sharp knives are safer, though this may seem counter-intuitive.

​Professional chefs always keep their knives sharp!

INSTRUCTIONS:

1. Place the knife sharpener on a flat surface.
2. Hold the knife sharpener by the stainless steel rod.
3. For a very dull knife, hold the knife by the handle and pull it along the coarse slot toward you 4 to 16 times depending on how dull the knife is.
4. Move the knife to the fine slot and pull it toward you until it is as sharp as desired. It can take as little as 4 pulls or for very dull knives up to 55 pulls. This is to polish the blade off and to hone the knife. It will be VERY sharp, so be careful.
5. ​Wipe with a dry cloth to clean.

Take pride in sharpening your knife, and bringing it to its full glory.

We are here to answer your questions. 

Question:
How would you sharpen scissors?
Answer:
Open the scissors all the way, put the sharpener at the edge of a counter, and carefully sharpen! Would get most of the cutting surfaces sharpened.
By Stephan R. on August 5, 2017

Question:
I'm left handed. Can sharpener be turned around so that I'm holding handle with right hand?
Answer:
Yes

Question:
Does this work on serrated knives?
Answer:
Yes it works well with serrated knives. However do not use the "Coarse" slot, only use the "Fine" slot.