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Rioja, Spain. 80% Viura and 20% Malvasia blend. Organic farming. After a three-week cold maceration in tank, 4-month spontaneous fermentation and aging in French oak 500L demi-muids bring forth a reductive, fresh style of wine that highlights this unique limestone terroir. On the nose there is plenty of citrus and floral notes with hints of white fruit (pear, peach) and spice. The wine is silky, full, ripe and balanced, with a refreshing acidity.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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