Organic Ethiopian Decaf - Classic Coffee Pods

This Decaffeinated Ethiopian coffee exhibits gentle nuances of flavor with balanced acidity and medium body. The sweet, wine-like aroma comes from the natural sun-drying process. These coffee beans are grown in the southern region of Ethiopia. This is widely considered the birthplace of coffee and was first discovered there over a thousand years ago.

This stunning Ethiopian varietal is deep and rich with dark cherry flavors, hints of chocolate, and a creamy finish. The water-based decaffeination process means no harsh chemicals were used during decaffeination and 99.9% of all caffeine has been removed.

Both the caffeinated and decaffeinated Ethiopian organic coffees offered by Fresh Roasted Coffee were grown on farming co-ops in Ethiopia. Purchasing these organic coffees provides the coffee growers with vital premiums that directly improve their quality of life. These premiums are invested in programs that support more advanced farming techniques, ensuring the exceptional quality of this coffee for years to come.

• Cupping Notes: cocoa, cherry, creamy
• Roast Body: Mild
• Roast Level: Medium
• Certifications: USDA Organic, OU Kosher, Water-Process Decaffeinated
• Caffeine Level: Decaffeinated
• Single Origin: Southern Ethiopia

Ingredients: Organic 100% Arabica coffee. Organic certified by PA Certified Organic. OU Kosher certified. Produced in an SQF-certified, renewable energy-powered facility.

This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.