Cacio di Afrodite:

Its palmares already include two stars at the Great Taste Awards 2021, a Bronze Medal at the International Cheese and Dairy Awards 2021, and two medals, one Gold and one Bronze, at the World Cheese Awards 2021 in Oviedo.
The year 2022 confirmed this excellent pecorino with a Silver Medal at the World Cheese Awards 2022, in Newport, and a Bronze Medal at the International Cheese and Dairy Awards, in the UK. A major award was also won at the Great Taste 2022, UK, the international championship that encompasses all Food and Beverage, receiving the 2-star award

 Label:

Ingredients: Pasteurised sheep's milk, Volterra salt, rennet, lactic ferments

Average nutritional values per 100 g of product:
energy 1866 kJ-450 kcal, fat 37.1 g of which saturated 27 g, carbohydrates <0.5 g of which sugars <0.5 g, protein 29.1 g, salt 1.9 g

Inedible rind

Produced by Caseificio Il Fiorino Srl, Loc. Paiolaio, Roccalbegna, Italy

Store in the refrigerator between 4°C and 8°C.