Picaroon means simply one thing – rogue. From Maryland’s oldest post-Prohibition distillery comes a rum unlike any other. Made from raw cane sugar rather than molasses, Picaroon Maryland Rum layers tropical fruits, bright notes of vanilla, and a creamy mouthfeel over a sweet, lingering finish. Drink better rum!

Add our hand-crafted, house made caramel to the signature smooth finish or our Picaroon White for an irresistible, toasted caramel sweetness that perfectly complements the vanilla and cream notes of the underlying spirit.

Picaroon Gold, with its tropical fruit aromas, is bottled at a slightly higher proof than Picaroon White to balance out the additional sweetness of the caramel. This award-winning spirit