Florentine Risotto, Organic

Risotto, a marvelous repast of Italy, indulges your hunger for an exquisite meal while satisfying your craving for comfort food. Combining the wholesomeness of rice with quality organic ingredients creates a meal that is down-to-earth yet gourmet.

Preparing Risotto from start to finish takes only 20 minutes. The secret to excellent Risotto lies within Lundberg's arborio rice. Stir this amazing rice into a hot broth and see the individual grains plump up within minutes. Your Risotto will have a rich creamy sauce, yet the grains will remain pleasingly separate and al dente.

Hearty organic spinach, rich flavorful organic mushrooms and Lundberg’s organic Arborio rice mix gently with subtle spices to create a delectable vegan rendition of Florence’s famous “Risotto verde con funghi.” Magnifico!

INGREDIENTS: Organic Arborio Rice, Organic Dehydrated Vegetables (Spinach, Mushroom, Garlic, Onion), Sea Salt, Organic Evaporated Cane Juice, Yeast Extract, Organic Spices (Turmeric, Basil, Black Pepper, Oregano, Parsley, Rosemary, Sage), Organic Sunflower Oil, Citric Acid, Natural Garlic Flavors.

Nutrition Facts

Serving size: 1/4 box (40 g dry)

Servings per Container: 4

Nutrient Amount % DV

Calories 140

Calories from Fat 0

Total Fat 0 g 0%

Sodium 460 mg 19%

Total Carbohydrate 31 g 10%

Dietary Fiber <1 g 4%

Sugars 2 g

Other Carbohydrates 28 g

Protein 3 g

Vitamin A 2%

Calcium 2%

Iron 4%

• Stovetop instructions: Sauté rice with 1/2 Tbsp olive oil in a 2-qt heavy saucepan over medium heat. Add 2 1/2 cups water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated Parmesan cheese, tomato and rosemary, if desired. Serve piping hot.
• Vegan.