Buttermilk Powder, Non-Instant,Org

This is pasteurized, grade A, low heat dry buttermilk. You will find the powder delicious in baked goods and fairly easy to reconstitute.

INGREDIENTS: Organic skim milk, organic buttermilk. (Pasteurized, low heat.)

Nutrition Facts

Serving Size: 3 Tbsp. (34 g)

Servings Per Container: About 66 (5 lb. size)

Servings Per Container: About 27 (33 oz. size)

Servings Per Container: About 13 (16 oz. size)

Nutrient Amount %DV

Calories 130

Calories from Fat 20

Total Fat 2 g 3%

Saturated Fat 1 g 6%

Trans Fat -- g

Cholesterol 25 mg 8%

Sodium 180 mg 7%

Total Carbohydrate 17 g 6%

Sugars 17 g

Protein 12 g

Vitamin C 4%

Calcium 40%

Not a significant source of dietary fiber, vitamin A, and iron.

• Basic Instructions: Mix 2/3 cup powder with enough water to make 1 quart milk, 5 1/3 Tbsp. to make 1 pint, 2 2/3 Tbsp. to make 1 cup. Pour the desired amount of powder into half the water stirring continuously as the rest of the water is added. Continue to stir until well-mixed (about 30 seconds). Or, for better results, use a blender.
• Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
• Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
• Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!