Hand harvested single estate grapes, gently pressed a single time, naturally fermented into wine, Copper Pot distilled once to proof by varietal, rested & blended according to family tradition. Capurro Pisco is made 100% of grapes, undiluted, unfiltered, and with no additives of any kind at any step of the production process. The perfect balance of aromatics and texture, Capurro blends multiple grape varietals to make this flagship recipe. Quebranta Notes: Ripe banana, carrots, marzipan.