Experience the ultimate journey into the world of pie making with this essential cookbook that every aspiring baker needs on their shelf. In this captivating book, renowned author Kate McDermott expands upon her previous work, 'Art of the Pie,' delivering a transformative culinary experience. Focused on mastering pie-making techniques, you'll learn everything from decorating with braided crusts to troubleshooting custards that won't set. With detailed, step-by-step instructions, both novice and experienced bakers can create stunning pies with confidence.

Delve into a variety of recipes that include classic and innovative options, featuring more than a dozen 'master' recipes for crusts ranging from flaky and tender to cookie crumb. Enjoy delectable fillings, from luscious fruits to rich cream and airy chiffon, tailored to please any palate. The inclusion of gluten-free crust options ensures that everyone can partake in these delightful desserts. Notably, recipes like Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, and Double Chocolate Banana will have your tastebuds dancing.

To complement these pies, the book also provides easy recipes for homemade ice cream and individual Pie-Lets, perfect for those craving a personal treat. Enhanced with beautiful color photography by Andrew Scrivani, this cookbook is more than just a guide—it's a celebration of pie making.

Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682684139
Year: 2020
Publisher: W W Norton & Company
Pages: 344

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9781682684139
Year: 2020
Publisher: W W Norton & Company
Pages: 344


Description:
Readers fell in love with Kate McDermott and her story-filled cook-book, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies, and perfectly thicken your fruit filling. Once you have the foundations down, it's time to mix and match crusts, fillings, and toppings. The dozen ?master? recipes?from flaky to tender to cookie crumb crusts, and fruit to cream to chiffon pies?will become part of every pie maker's repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana . . . plus recipes for easy homemade ice cream and Pie-Lets for one or two. Gorgeous color photography by Andrew Scrivani brings Pie Camp to vivid life.