The opening of this antiquity is a incensey, jammy date syrup ...

Allow your senses to be transported through time as the scent of an ancient library or a vintage book from the 1950s envelopes you in a moment of pure comfort. Don't resist the allure of this captivating experience.

The opening notes of this ancient antiquity is a blend of incense, jam, and dates, with a subtle touch of tangy fruit such as mango and plum. Its fiery kinamic qualities are influenced by its region bordering Yunnan, which can be detected throughout, from the mid-notes to the lingering finish. The tart and tangy notes also bring to mind the taste of tamarind.

Explore the depths of Jinkoh Burmi in to the dry-down and discover notes of dried raisins and toasted nuts, reminiscent of Cambodian oils and the exotic regions of Manipur and Nagaland minus the funk. Jinkoh Burmi is really an olfactory time machine.

The materials used for this distillation were carefully obtained from the heart of the wild jungles of Myitkyina, located in the state of Kachin, an arduous journey that took place 7 years ago. This 40-year-old tree, situated between Yunnan to the east and Manipur to the west, provides a distinctive Sinensis profile and a supremely clean Agallocha ferment that results in a captivating woody scent, initially subtle but gradually intensifying into an intense woody aroma.

This oil is one to be in your arsenal for a high-ranking organic oud oil from Myanmar, oud from this region is going scars

This oil was distilled approximately 7 years ago, and has been aging ever since. 

Top: Antique florals & aged red berries

Mid: Earthy & woody 

Based: incense strong & sweet antique woody