Tobiko is seasoned flying fish roe that is ubiquitous in Japanese cuisine as a condiment, flavoring, topping, and garnish. Tobiko is larger than masago with a firm, crunchy texture that pops in the mouth to release an intensely rich, sweet-savory seafood flavor with a touch of salinity. Tobiko is fully prepared and ready-to-eat straight from the container. It is an immensely popular addition to sushi, poke, and donburi.

Ingredients: Flying fish roe (Indonesia/China/Brazil, wild), herring roe (Scotland, wild), sugar, gluten free soy sauce (water, salt, soybeans, alcohol), salt, naturally steeped kelp broth, naturally steeped bonito broth.