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| Common Name: | Rangoon Creeper Powder |
| Botanical Name: | Combretum Indicum |
| Family: | Combretaceae |
| Plant Parts Used: | Flowers |
| Form: | Powder |
| Color Appearance: | Off Brown color Powder * (due to the nature of natural ingredients, color may slightly vary) |
| Mesh Size: | 60 ~ 80 mesh |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Rangoon Creeper Powder |
Rangoon Creeper Powder: Overview
Rangoon creeper powder is a unique and exotic product made from the dried and ground flowers of the Rangoon creeper plant (Quisqualis indica). The Rangoon creeper is a tropical and subtropical vine known for its stunning, fragrant flowers that change color as they mature, starting as white and gradually turning pink or red. Rangoon creeper powder is created by dehydrating these blossoms and grinding them into a fine, aromatic powder, capturing the flower's natural essence.
This powder offers a touch of the exotic in both flavor and fragrance. It is not only visually appealing but also boasts potential health benefits. Rangoon creeper flowers contain antioxidants and may have antibacterial properties, making them an intriguing ingredient for various culinary and therapeutic applications.
Rangoon creeper powder is a versatile and aromatic addition to the culinary world. It can be used as a natural flavoring agent in desserts, beverages, and savory dishes, providing a unique floral note. Additionally, it is employed in traditional medicine in some cultures to treat various ailments.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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