PRE-BAKED BAKERY PRODUCT
Pan Pizza Base diameter: 23cm (9in) 

Preheat the oven to 180°C/356°F, remove product from the packaging, add your favorite toppings, bake for 8/10 minutes, and then enjoy. NO MICROWAVE

• Description
• Nutrition Information
• Ingredients

• Stone-ground soft wheat flour, extra virgin olive oil, salt, and brewer's yeast: it seems impossible that such a delicacy could come from just four simple ingredients.
  
  Yet, that's all it takes to make a Pan Pizza, an invention born in Turin that has set out to conquer the world. It is said that, like many culinary delights, it was born by accident from a cook who hoped to gain some time by preparing the base—topped with some tomato sauce—the night before baking.
  
  The long rest before baking turns into a second rising that gives the dough a special texture and unique taste. Soft on the inside and with a crispy crust, round just as tradition dictates: all you need to do is top it with your favorite ingredients and bake it for about ten minutes in a preheated oven.
  
  

•  Nutrition Information per 100 g

  Energy	966 kJ 231 kcal
  Fat	4,6 g
  Of Which Saturates	0,1 g
  Carbohydrate	44 g
  Of Which Sugars	1,4 g
  Fiber	1,9 g
  Protein	7,8 g
  Salt	1,5 g

• Ingredients: stone-ground type 1 soft WHEAT flour, extra virgin olive oil, salt, brewer's yeast. 
  
  Contains GLUTEN. 
  
  The product may be treated with food-grade alcohol (food ethanol).
  
  It may contain: MILK, EGGS, SOY, NUTS, SESAME seeds, MUSTARD.
  
  Keep the product away from sunlight and away from heat sources. After opening the bag, store in the refrigerator and consume within 3-4 days.