A Whole Fillet Built for Hosting

This is not a small portion cut.

Our full Icelandic salmon fillet is trimmed D-style, skin-on, and fully deboned, making it ready for:

• Large family meals
• Backyard grilling
• Sushi and sashimi preparation
• Catering and entertaining

At over 6 pounds, it becomes the centerpiece of any seafood spread.

The Same Icelandic Salmon Our Customers Love

This fillet is sourced from the same premium Icelandic Atlantic salmon used in our top-selling salmon portions.

Raised in Iceland’s cold North Atlantic waters, the salmon is known for:

• Clean, refined flavor
• Balanced fat composition
• Firm yet tender texture
• Consistent quality

It performs beautifully both raw and cooked.

What Is a D-Trim Salmon Fillet?

A D-trim fillet removes the belly fat and excess trim, leaving the most consistent and versatile portion of the fish.

Benefits include:

• More uniform thickness
• Cleaner presentation
• Easier slicing for sushi or portions
• Ideal for grilling or roasting whole

Flavor & Texture Profile

Clean, fresh flavor

Buttery richness

Firm yet silky texture

Balanced fat throughout the fillet

This salmon is versatile enough for both raw preparations and high-heat cooking.

Perfect For

• Backyard grilling
• Sushi and sashimi parties
• Holiday entertaining
• Meal prepping multiple portions
• Catering and large gatherings

A whole fillet allows you to portion the fish exactly how you like.

How to Cook

This fillet performs exceptionally well when cooked whole.

Popular methods include:

• Grilling the entire fillet skin-side down
• Oven roasting on a sheet pan
• Breaking into sashimi or sushi cuts
• Portioning into individual steaks

Keep seasoning simple—salt, citrus, herbs, or olive oil allow the salmon’s natural flavor to shine.

Product Details

Product: Whole Salmon Fillet

Species: Atlantic Salmon

Origin: Iceland

Trim: D-Trim

Skin: Skin-on

Bones: Fully deboned (rarely, some bones may be missed in the process)

Weight: avg 6.3 lbs (please allow +/- 0.5lbs variance from listed weight)

Condition: Usually frozen, but can ship fresh by special request

Packaging: Vacuum sealed

Storage Instructions

Keep frozen

Thaw slowly under refrigeration

Consume within a 1 day once thawed