Hand-crafted vinegar.

Sourced from Los Angeles, California and a collective of 75+ regenerative farmers. 

Fall in love with this special Balsamic for its rich, silky texture and deep, sweet flavor profile. It’s the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters. The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides.

Flamingo Estate prides itself on cultivating ingredients from safe, sustainable, and regenerative farms from local growers and from around the globe. They care about animal safety, farm worker fairness, and soil health. Everything is grown in a garden, not a laboratory.

Your purchase with Flamingo Estate helps contribute to their partnership with Farmer's Footprint — a non-profit uniting, inspiring, and accelerating the movement towards regenerative food systems as a means to restore human and planetary health. 

Size: 8.45 oz.  |  250 ml.