Musso's oldest vines and best exposition with Pora cru.  A monumental release with very long cellaring potential. 

97 Points,  Ian D'Agata  - “Medium-red colour. Captivating aromas and flavours of very pure red cherry, raspberry ice, minerals, peach, and roses, complicated by hints of menthol and tobacco. At once dense and juicy, with a stony undertone and lively acidity that nicely extend the pure flavours on the very long, precise back end. Made with the oldest grapes in Musso’s Pora holdings and planted on the highest part of the slope, this is a majestic Barbaresco that will improve and live for decades to come. Drinking Window 2026-2046”.