Mattarellos with Bullnose Rounded Edge

for easy pasta dough manipulation and rolling.

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Hardwoods Grown and Milled in the USA

Long Rolling Pins or Mattarellos in Italian,

The 35 inch is also great for rolling out large doughs like those made for

Cinnamon Rolls and Croissants,

RECIPE FOR EGG PASTA CAN BE FOUND HERE

RECIPE FOR SEMOLINA AND WATER PASTA DOUGH CAN BE FOUND HERE

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If you are Italian, you probably remember your Grandmothers or Aunts rolling out the pasta with a Mattarello. Hand made from solid Walnut or Hard Maple which makes the Mattarello's both durable and Beautiful. Classic Italian style with no handles to push and pull to stretch out your Sfoglia or pasta sheets with ease. We offer 2 sizes, 47 inches for those that have a large work surface, and 35 inches for those that have smaller spaces or don’t have an island in their kitchen. The standard is you get the size that will fit your kitchen, not your cooking or family. The ends have a bullnose edge. So you will want to measure your counter space or island Mattarello's are also perfect for making Phyllo Dough and other doughs that need to be rolled out in big sheets.

Walnut and Maple make these rolling pins durable and will be a favorite tool for years to come if you occasionally rub them down with rolling pin oil or  food safe mineral oil to condition the wood. You may choose to pick one that will match your kitchen cabinets. But you don’t have to if you fall in love with another color.

Making pasta by hand and with wooden Mattarellos and on wooden surfaces is the only way those who know pasta, especially Italians, will make and eat pasta. The pasta is a little rougher than machine made but also helps sauce adhere to the pasta better.