Garcima pans feature low side walls for optimum cooking and two looped, riveted handles for ease of use and storage. Each pan comes with a double coating of oil for extra longevity.
Made from thin, high-carbon steel for rapid response to heat changes.
Suitable for gas and electric cooktops and flame charcoal grills (being slightly convex, paella pans are not suited to halogen, ceramic or induction cooktops.