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Common Name: |
Sesame Seeds |
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Botanical Name: |
Sesamum indicum |
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Family: |
Pedaliaceae |
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Plant Parts Used: |
Seeds |
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Form: |
Seeds |
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Color & Appearance: |
White Color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Offerings: |
Sesame Seeds |
Sesame Seeds: Overview
Sesame seeds are the hulled seeds of the Sesamum indicum plant, small, oval-shaped, and creamy-white in color. They are rich in healthy fats, protein, fiber, and essential minerals like calcium, magnesium, and iron, promoting bone strength, heart health, and digestion. White sesame seeds have a mild, nutty flavor that intensifies when toasted. They are widely used in baking, cooking, and as a topping for bread, salads, and stir-fries. Additionally, they are a key ingredient in tahini, a sesame paste used in Middle Eastern cuisine. Their nutrient density makes them a valuable addition to a balanced diet.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
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