TINCUP® 10 Year stands as a straight bourbon whiskey blended with Rocky Mountain water. Aged in white American oak barrels for at least a decade and bottled at the elevated altitude of 5,251 ft, this represents the pinnacle of whiskey craftsmanship.

This deep amber elixir emanates fragrances reminiscent of cinnamon, pine, honey, and freshly cut grass. Accompanied by hints of sweet pepper, leather, and raisins, it culminates in a finish characterized by the interplay of caramel and biscuit notes.