Safflower Oil (High Oleic)

High Oleic Safflower Oil, expeller pressed, refined. (No solvents used in processing.) This oil is highly prized for its health benefit (oleic acid of between 75 to 80%) and its high resistance to oxidation and heat degredation. Oleic Safflower Oil can be used in many culinary applications and can be used in high temperature applications such as deep-frying.

Safflower is one of the oldest cultivated crops in human history. Originally harvested for its red dye and for its oil. Today's safflower is derived from traditional hybridization procedures.

Nutrition Facts

Serving Size:1 Tbsp. (14 ml)

Nutrient Amount %DV

Calories 120

Calories from Fat 120

Total Fat 14 g 22%

Saturated Fat 1 g 4%

Polyunsaturated Fat 2 g

Monounsaturated Fat 10 g

Sodium 0 mg 0%

Total Carbohydrate 0 g

Total Protein 0 g