Andremily EABA 2018 is an American red wine from Santa Barbara County, composed of 59% Syrah, 23% Mourvèdre, 15% Grenache, with a touch of Viognier. This vintage underwent 60% whole cluster fermentation and was aged in 50% new French oak. It leaps from the glass, offering a heady bouquet of black and blue fruits, white pepper, and herbs de Provence. Possessing a slightly fuller texture than its predecessor, it still retains plenty of lift.

Andremily EABA 2018 是一款精緻的美國紅酒，來自聖巴巴拉縣，由59%西拉、23%穆維德、15%歌海娜和少量維歐尼混合釀成。這款酒經過60%整串發酵，並在50%新法國橡木桶中熟成。這款酒從酒杯中躍出，散發著黑色和藍色水果、白胡椒和普羅旺斯香草的濃郁香氣。酒體略為豐滿，但仍保留了良好的清新感。