Italian - Grapeseed Oil

Napa Valley grapeseed oil is a delicious salad oil and the ultimate everyday cooking oil. It contains no cholesterol, no sodium, and is low in saturated fat. It is an excellent source of antioxidant vitamin E, and is 75% essential linoleic acid, also known as omega 6. It is an ecologically sound product, made from grapeseeds after the wine pressing. Premier European chefs have been using grapeseed oil for centuries for its unique qualities. Its light flavor brings out the flavor of food. Its high smoke point (485 degrees F) lets you saute, fry or bake without smoking, splattering or burning. It makes delicious light salad dressings that will not cloud when chilled, and it is a tasty substitute for butter, margarine and other saturated fats.

High in vitamin E. Low in saturated fat. Naturally pressed. Chemical free. Sodium, cholesterol and GMO free.

INGREDIENTS: Solvent Free Grape Seed Oil.

Nutrition Facts

Serving Size: 1 Tbsp (14 g)

Servings per Container: 250

Nutrient Amount % DV

Calories 120

Calories from Fat 120

Total Fat 14 g 21%

Saturated Fat 10 g 5%

Polyunsaturated Fat 10 g

Monounsaturated Fat 3 g

Sodium 0 mg 0%

Total Carbohydrate 0 g 0%

Protein 0 g 0%

Vitamin E 14 IU 46%