Eriberto Cabezas and his four sons represent the 2nd & 3rd generations of coffee growing on their farm, "Sabanilla". Sabanilla is located in the San Juan region of Naranjo where the climate is perfect for producing coffee.. Eriberto is a member of the OOPRONARANJO cooperative which was established over 40 years ago. The cooperative is composed of more than 2,500 farmers who also produce many other outstanding micro lots from throughout the Naranjo region of Costa Rica. The name of the farm is derived from the province in which the finca is located which is the Sabanilla Arriba de Valverde Vega.

Farm: Sabanilla Arriba de Valverde Vega

Location: Naranjo, Alajuela, Costa Rica

Altitude: 1400 m

Varietal: Caturra Catuai

Notes: Organically Grown(not certified)

Process: Honey Process, Sun dried

Cupping Notes: At full city roast this is a complex cup; rich in acidity with orange and black cherry notes.  Excels in espresso and cold-brewing.