Big Flavor. Zero Refrigeration.  

Protein That’s Adventure-Ready and Built to Last

When you’re off the grid, you need more than trail mix. Our Freeze-Dried Pork Sausage Crumbles deliver 10g of protein per serving and pack serious flavor—ready in minutes, no cooler required. Toss them in a skillet, add them to pasta, or mix with eggs for a hearty meal that tastes like home—even when you’re miles from it.

WHY CHOOSE FREEZE-DRIED SAUSAGE CRUMBLES?

• Big Flavor, No Fuss – Pre-seasoned and fully-cooked for easy meals on the trail.
• Up to 30-Year Shelf Life – Keeps fresh longer than your last tent setup.
• High Protein – 10g of protein per serving to fuel your adventure.
• Compact & Stackable – Lightweight and easy to pack.
• Fast & Easy – Just add water and it’s ready in minutes.
• Adventure-Approved – Perfect for breakfast scrambles, pizza, pasta, and more.
• No Fridge? No Problem. – Built for the backcountry, but just as good at home.

HOW TO PREPARE

1. Open the pouch and remove the oxygen absorber.
2. Cover freeze-dried pork crumbles with boiling water.
3. Let stand for 5-10 minutes.
4. Drain off excess water and use like regular cooked pork.

Pro Tip: Toss it in with our Ready Hour Scrambled Eggs for a quick, protein-packed on the trail meal.

FUEL YOUR NEXT ADVENTURE

Take It To The Trail with Ready Hour Freeze-Dried Pork Sausage Crumbles

• Shelf life of up to 30 years when stored in a cool, dry place (55°F to 70°F).
• Actual shelf life may vary based on individual storage conditions.
• U.S. inspected and passed by the Department of Agriculture.

Click here to view ingredients, preparation instructions and nutritional information